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Day 14: Breakfast All Day Long!

January 14, 2012 By Alex@Spoonful of Sugar Free

Welcome to day fourteen of the Sugar Free Challenge!

Breakfast is the most important meal of the day, right? Not only does it wake your body up and give you energy for the day, but “breakfast” food, in my opinion, has some of the tastiest recipes. I categorize Breakfast food into  categories: Eggs, Oatmeal, Pancakes/Waffles, and Baked Goods/Pastries. Each “Breakfast” today will feature one of these categories.

Here is your Breakfast Sample Menu for today:

Breakfast #1: Mini Frittatas. Starting your day with protein, like the proteins found in eggs, has been shown to keep you more full throughout the day, and give you more energy.

Breakfast #2: Baked Banana Oatmeal. Oatmeal lowers cholesterol, helps burn fat, reduces risk of diabetes, regulates bowel movements, reduces blood pressure, and reduces risk of heart disease. You can also get your daily dose of oats by making Oat Cakes, Pumpkin Spice Latte granola, Strawberries and Cream Oatmeal, or Chocolate Monkey Tail Oatmeal.

Breakfast #3: Bitter Chocolate Waffles. Pancakes and Waffles are a bit time consuming to make during the weekday mornings, so why not have it for dinner? Also try One Size Fits All Pancakes and Grain-Free Pumpkin Pancakes.

Breakfast #4: For your dessert tonight, have a breakfast-inspired Oatmeal Raisin Bizookie. I have tons of different baked good recipes, so check out my recipe page above for more ideas. Some of my favorite include Smacaroons, Breakfast Bread, Grain-Free Pecan Sticky Buns, and Grain-Free Banana Bread.

Exercise Option: For those of you who chose to take part of the exercise challenge, your challenge today is to do 30 crunches, 15 squats, 10 pushups, 20 calf raises.

THOUGHT-PROVOKING, MIND-PRODDING QUESTION OF THE DAY:

Have you ever eaten breakfast for every meal of the day?

What is your favorite breakfast recipe? Please share!

Remember that you can track what you eat on the printable Challenge Checklist. 

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Filed Under: Uncategorized Tagged With: bake, banana, breakfast, dairy-free, Gluten-free, healthy, nutrition, Oatmeal, recipe, sugar-free, sugar-free challenge

Reader Interactions

Comments

  1. KatsHealthCorner says

    January 14, 2012 at 8:56 am

    YAY! I love breakfast. 😀

  2. Katie@ KatieDid says

    January 14, 2012 at 9:34 am

    I often eat really dinnery food for breakfast quite often. Yesterday was chicken salad and a baked sweet potato. And when its not dinner foods its eggs! So in a way yes I’ve eaten ‘breakfasty’ foods for every meal because for me almost anything goes for breakfast lol.

  3. pure2rawtwins says

    January 14, 2012 at 1:06 pm

    I want some of those chocolate waffles!! YUM!

  4. teabagginit says

    January 15, 2012 at 11:59 am

    i eat the same thing for breakfast every morning – eggy oats, non-fat plain greek yogurt, & an apple. my b-fast is also my post-workout meal so this has all the perfect amount of carb:protein ratio! boring but effective!

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