Strawberries…
Almonds…
Dried Apricots…
Pecan Turtles…
First, melt some unsweetened chocolate on LOW heat…
Dip your fruit or nuts and freeze for 10 minutes on parchment paper…
Serve and Enjoy!
The unsweetened chocolate compliments the fresh, sweet fruit beautifully. Besides, it is good for you!
Thought-provoking, mind-prodding question of the day:
What is your favorite thing dipped/covered in chocolate? Try it in unsweetened chocolate!
Personally, I love anything dipped in chocolate, but the chocolate-covered almonds have been my favorite lately.
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