Welcome to Day 9 of the Summer Kick-Off Challenge!
Every challenge I host, I’ve had a day dedicated to recipes from other sites. There are so many sites out there that post wonderful recipes, and I love to share them with you all! These recipes and others are on my pinterest boards if you want to check that out and follow me.
Breakfast: Very Berry Granola. This granola from Hobby and More is sweetened with only berry puree.
Lunch: Sweet Potato and Kale Chicken Patties with Super Healthy Coleslaw from the Healthy Foodie.
Snack: Roasted Peaches and Coconut Cream Popsicles from Katie Did.
Dinner: Vegan Pesto Mac n Cheese from Clean Eating Chelsey. Use gluten-free brown rice pasta to make gluten-free and try using my vegan pesto recipe.
Dessert: Chunky Monkey Ice Cream from Healthful Pursuit. Banana, Walnuts, and Chocolate ice cream and no ice cream maker required!
Thought-provoking, mind-prodding question of the day:
Thanks to all those who share their sugar-free, healthy recipes! Link up your favorite sugar-free recipes below or in the Sugar-Free Food Forum.
Tweet or Instagram your sugar-free meals with the hashtag #sfchallenge. You can follow me on Instagram and Twitter, where I will be posting my daily sugar-free eats.
Also, post about some of your favorite sugar-free meals in the Sugar-Free Food Forum, and chat with other challengers in the Free Thoughts Forum.
Leanne @ Healthful Pursuit says
Mmmm… it’s so funny, I’ve made EVERYTHING on this list! I absolutely love those peach popsicles! Thanks for the mention, Alex 😉
Michelle @ eatmovebalance.com says
I follow you on Pinterest, and you always Pin some really great ideas–thanks for sharing.
I made some delicious roasted brussels sprouts the other day. Super easy: http://eatmovebalance.com/workout-and-roasted-brussels-sprouts/
Sugar Free Alex says
Michelle,
Yes! I love pinterest 😀
Richa@HobbyandMore says
Thanks for featuring the Berry Granola! I have that mac and cheese on my to make list.. and those popsicles are so pretty!
Liz @ IHeartVegetables says
Ohhh I want some of that vegan pesto! YUM!