I am very excited today to have a guest post from Sam at Lavender World from the United Kingdom. Today he will share with you what windowsill herbs are great to have and grow nearby.
A new fashion is sweeping the nation. Unveiled at the Chelsea Flower shower key gardening is now becoming very popular. Combining psychology with planting, experts believe that the closer to the back door vegetables are planted the more likely one is to use them regularly in cooking.
This has brought about changes in the way we design our vegetable patches. Staples such as potatoes and onions are planted further away as these are seen as essentials and crops we cannot live without, whereas aubergines, salsify and chard are positioned closer to home in order to entice us to use them more in cooking.
There’s no better way to have crops close to hand than to have an army of windowsill herbs. Whether living in a window box within easy reach from an open kitchen window, or placed inside where the natural warmth of the home allows us to grow more Mediterranean herbs.
Window Box Herbs
Not only will an outside window box of herb plants complement any dish you create in the kitchen, it also adds a pleasing welcome to the outside of the house, letting visitors know that you’re keen about fresh produce whilst giving a fragrant display.
The best herbs to grow outside and together in one window box are:
- Sage – Either curly, purple or the more traditional mint green variety. When sage is established it can produce purple flowers that are also edible and make a great decoration to your favourite dishes.
- Rosemary – Bush rosemary or its smaller alpine cousin that produces lovely blue flowers
- Parsley – Flat leafed parsley may be best grown indoors, however although not considered too fashionable anymore, curly parsley still produces a wonderful flavour.
- Oregano – Variegated varieties provide a good source of colour, however any type will flourish in a British garden.
- Chives – Placed in the middle of the herbs these are wonderful as ornamental plants too as the chive flowers produce allium purple pom pom flowers that brighten up any border.
- Thyme – Lemon or orange thyme will add unique flavours to any dish however for a good all-rounder choose a silver thyme that not only looks attractive but can be used in stews and soups too.
On the Windowsill
Although we have a few months of the year when these herbs can be grown outside, for all year round cropping, grow on a windowsill indoors.
Basil – The supermarket plants won’t last long as the pots are overcrowded with seeds. Grow your own from seed in a conservatory or greenhouse, and see just how much better the flavour and texture is.
Coriander – A good cropper outdoors the harvesting period is quite short lived in Britain. Supermarket windowsill coriander will not last beyond a week. Grow your own, and any you don’t use can go to seed allowing you to harvest the fragrant small balls to store for years.
What about Mint?
Mint is a must in any kitchen garden; however it is not wise to plant with other herbs as it grows rapidly and its roots will strangle weaker plants. This is best grown in a pot just outside the backdoor or on the window sill, so you can keep control of it whilst still having it close to hand.
This was a guest post from Lavenderworld.co.uk.
Thanks again, Sam! I have a new recipe containing lavender coming up, too. It’s grain-free and I’m excited to share!
Thought-provoking, mind-prodding question of the day:
What are your favorite herbs to use? Do you grow any yourself?
My favorite is probably rosemary. Love the aroma. I wanted to make the scones above with rosemary, but it was too powerful for it. I used to grow a whole garden of herbs in pots: basil, cilantro, lemon thyme, chives, oregano, sage….
Jane says
Awesome post! I love having fresh herbs! I have rosemary, basil, and chives currently growing in my kitchen, I can’t wait for summer to grow some more outside! I also love growing fresh dill … love the smell of dill!
Sugar Free Alex says
Jane,
Love the smell of fresh dill! Reminds me of pickles 😀
katie@ KatieDid says
Very cool post, I hope when I have more room in a house someday to grow tons of herbs, they make all the difference in cooking. My favorites are rosemary in most dishes, sage in the fall time especially with squash,and fresh basil in the summer with tomatoes.
Sugar Free Alex says
Katie,
You nailed some of my favorite herbs spot on! We should build an herb garden together.
Ruthie says
I have basil (loads of it), parsley, mint, rosemary, thyme, sage and some garlic chives. I’ve been using your DF Pesto recipe – I love it! Nothing like fresh pesto from homegrown basil 🙂
Nicole says
By far my favorite herb is basil. I love me some pesto! Chives is another favorite. My mom has her own herb garden so i love having fresh herbs during the summer!
Beth @ Tasty Yummies says
Great post!! I miss my herbs in the winter time. Some years my rosemary has hung on, but not this year. Every year in the spring (if they don’t come back) I plant rosemary, chives, oregano, mint, basil, lavender, cilantro and anything else I can squeeze in. Having herbs inside the house gets tricky around here since our kitties love to chew on them. I think I just need to find a place our of their reach! Thanks for a great post.