And those pizza cravings hit.
I rummage through the cupboard and there is not a can of tomato paste, pasta sauce, or a single tomato in sight. Then, in the fridge I spot salsa.
It’s made out of tomatoes, so why not put it on a pizza?
I made my Socca Pizza Crust, topped it with salsa, a crumbled black bean burger, and some black olives. Broiled until nice and warm and topped with fresh spinach.
You could top it with any of your favorite taco toppings: beans, meat, avocado, tomatoes (if you have them!), cilantro, or onions.
Still hungry for more grain-free Mexican Pizzas? Try my Taco Meatza!
Thought-provoking, mind-prodding question of the day:
Pencils or pens?
I like pens-gel pens to be exact. My sister has tons and tons of gel pens in all sorts of colors! They feel so great when I write with them, and they come in gorgeous colors. I may or may not have taken a few 😛
Pure2raw Twins says
Love the idea of using salsa as pizza sauce!! Looks delicious making me hungry 🙂
I like pens. Though I tend to find it hard to find really good pens haha
Sarah @ The Smart Kitchen says
Salsa is a good substitute for anything.
Well, OK, maybe not milk on your breakfast cereal.
But then again…maybe?
😉
spoonfulofsugarfree says
Savory cereal? I like it.
Heather says
Great improvization! Socca pizza rocks!
Jess says
PENCILS! I mess up too often 😛
Leanne @ Healthful Pursuit says
Salsa, love it! I’m a pen girl all the way, but it has to be blue, or purple. I know, I’m weird
Ellie@fitforthesoul says
I love socca! I’m not a gel pen girl because I never have luck with them and end up half-working 😛
katshealthcorner says
I love that you used salsa!! You are such a smartie. 🙂
I would say pencils, because if you make a mistake, you can erase them. 🙂
kaila @ healthy helper! says
I loooove putting salsa on pizza! Such a fun addition!
I like writing with pencils rather than pens….I am always neater in pencil!
Serena (Green Beans & Jam) says
Socca as pizza crust sounds AMAZING.
I’m not sure about salsa on pizza…I would call it a purrito or something 😛 But I can see how it’d taste good, actually.