Welcome to day twenty-six of the Sugar Free Challenge!
Here is today’s sample menu:
Breakfast: One Size Fits all Pancakes with fresh sliced strawberries and Peanut Butter Cream.
I also had some Iced Coffee. I had some fun taking these pictures and watching the almond milk mix with the chilled hazelnut coffee:
The almond milk slowly seeps down through the coffee…Kind of looks like a root beer float!
Mix! Mix! Mix! Look at that nice foamy layer on top!
Lunch: Baked Sweet Potato with almond butter and cinnamon.
Dinner: Steak, Corn on the Cob, Mashed Taters, and Fresh Watermelon!
Dessert: Chocolate Cake with Peanut Butter Frosting
Exercise Option: For those of you who chose to take part of the exercise challenge, your challenge today is to do 50 crunches, 10 squat jumps, 15 pushups, 20 1-legged calf raises (10 each leg).
Thought-provoking, mind-prodding question of the day:
Do you like your coffee or tea hot or cold?
Remember that you can track what you eat on the printable Challenge Checklist.
Yum…um, both, of course!
I definitely went back and pinned that cake. It’s so hard to find good sugarfree cake recipes!
You always have such great sample menus…sweet potato and almond butter, what a great idea!
either way but I’m pretty seasonal with iced coffee. Just enjoyed a steaming hot cup of coffee from my bed, that’s how I like it in the winter time!
I’m always cold, so I like both my tea and coffee hot hot hot! Except sometimes when it’s super hot in the summer.
Those pancakes look like the bomb!
Love iced coffee (or hot coffee)…really, I love it all 🙂
always hot coffee! we have never been fans of cold coffee, but yours looks delicious, we just might have to give iced cold coffee another shot haha