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Nacho Chips and Giveaway Winners

September 15, 2011 By Alex@Spoonful of Sugar Free

First, thank you to everyone who entered the NuNaturals Stevia Giveaway. I wish I could give you all some! Also, thanks to NuNaturals for allowing me to host this giveaway.

The four randomly chosen winners are:

  • Sarah
  • Katherine
  • Amanda from RunToTheFinish
  • Kristene Stevens
Congratulations, ladies! You will be receiving an email shortly.

Now for the recipe I promised you yesterday.

Nacho Cheeze Kale Chips

 

First, make the Dairy-Free Nacho Cheeze Sauce. 

Wash your kale and tear into chip-sized pieces. Pour the Nacho Cheeze Sauce onto your kale and massage thoroughly.

You have two options for baking the chips:

  • Dehydrator Method: The Kale chips will be raw if using a dehydrator. Each dehydrator is different, so timing will be different on each. Typically, it will take 4-6 hours to dehydrate. They are done when crisp. The dehydrator method keeps the kale chips crisp the next day. Store in air-tight container or ziplock bag.
  • Oven Method: Usually, the chips don’t stay as crisp the next day. However, they are tasty enough that you won’t have any leftover! Place kale in an even layer on a baking sheet-do not overlap. Bake at 300* for 20 minutes. Flip, and then bake for another ten. Be careful and make sure you don’t burn them!
They are light and crispy. A delicious way to get all the vitamins and minerals from the green, leafy kale.

THOUGHT-PROVOKING, MIND-PRODDING QUESTION OF THE DAY:

Favorite ways to eat kale?

Do you try and eat your greens everyday? Any tips and tricks you’d like to share?

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Filed Under: Uncategorized Tagged With: bake, dairy-free, Gluten-free, grain-free, healthy, nutrition, nuts, PRODUCE, raw, recipe, sugar-free, vegan, vegetables

Reader Interactions

Comments

  1. Katie@ KatieDid says

    September 15, 2011 at 8:18 pm

    I was just thinking tonight as I was sauteeing a heaping pile of kale again for dinner how I might need a kalervention soon. But then I saw these and decided otherwise. I simply love it!

  2. Isabelle@cheesymiteapples says

    September 15, 2011 at 9:12 pm

    I’ve always had Kale in salads…never tried it any other way. Great recipe 🙂

  3. kaila @ healthy helper! says

    September 15, 2011 at 11:07 pm

    KALE CHIPS ROCK! I looooove cheesy one!! These look incredible~!

  4. Kris says

    September 16, 2011 at 12:09 pm

    Hello Gorgeous Kale Chips!!!! I love kale chips….I will also bake my kale with oilve oil and sea salt until crispy for a side dish! YUM

    xxoo

  5. IHeartVegetables says

    September 16, 2011 at 12:35 pm

    Those look SO good!

  6. Anna @ The Guiltless Life says

    September 16, 2011 at 12:52 pm

    Okay I really do have to try these as I have heard so often that kale chips are delish. I’m just not a big fan of the bitterness of the raw stuff so I was a bit dubious – but these look tempting enough to try! Thanks!

  7. Healthy Teen on a Mission says

    September 17, 2011 at 7:42 pm

    i am going to make these asap! well actually when i am finally able to get out of my dorm and into a kitchen 😉

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