Spoonful of Sugar Free

Registered Dietitian

Blissful Bites {and Giveaway!}

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This Giveaway is now closed. Winners announced here. 

When I got home from my trip, there was a package sitting on my doorstep…

The new Blissful Bites Cookbook from Christy Morgan at The Blissful Chef!

I was excited to look through the book and try the recipes. Christy wrote the book beautifully with tips and tricks, fun quotes, thoughtful insights on “bliss,” and it is all sorted into Spring, Summer, Autumn, and Winter recipes. I know exactly what recipes to make depending on the time of year and what’s in season.

I want to experiment with so many of her recipes! I decided to try the Chinese Cabbage Roll-Ups with Peanut Sauce first:

Delicious. Had a great ginger flavor, and the peanut sauce complimented it well. Reminds me of a fresher, lighter lettuce wrap from P.F. Chang’s or California Pizza Kitchen without all the oil.

Want to win a book of your own? 

One lucky winner will win a copy of Christy’s new book (U.S. and Canada residents only)!

How to enter: 

You can enter multiple times. Leave a separate comment below for each entry.

  1. Tell me your favorite vegan recipe. Add links if needed. Mine are these High Protein Cookies.
  2. Subscribe to Spoonful of Sugar Free by entering your email address in the “Subscribe” box on the right. Or follow by RSS, google reader, exc.
  3. Like me on facebook.
  4. Follow me on twitter and tweet about this giveaway. Can be something like, “I love vegan meals! @SugarFreeAlex is giving away a @TheBlissfulChef cooking book! http://spoonfulofsugarfree.com/2011/08/27/blissful-bites-and-giveaway/”
  5. Follow @TheBlissfulChef on twitter and/or like her facebook page.
  6. Blog about this giveaway on your blog.
Giveaway ends on August 31st. Good luck to everyone!
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***Disclaimer: The book and giveaway were given to me by the author and publisher. However, the thoughts and my reviews written here are my own opinion.

Reader Interactions

Comments

  19. I love homemade, raw, coconut ginger snaps. Ingredients: shredded coconut, sesame seeds, dates, and dried ginger. Yum!

  23. My favorite vegan recipe is curried lentils with yams and chard. I’m actually making it today because I have company coming.

  24. My favey vegan recipe is actually from a restaurant in Portland (where I live) for their cashew & corn pizza made with cornmeal crust. It’s probably my favorite meal ever. P.S. there’s an ad on your page right now for a “Velveeta Cheesy Skillet” & it says “just add ground beef” major lolz, I don’t think that ad knows he’s not talking to the right group of people 🙂

  26. If it came down to ONE recipe, it would be my grandmother’s recipe for apple butter. Just apples cooked down with apple cider until its about 1/3 of what you start with. Add cinnamon and nutmeg to taste. Delicious. Needs no sweetner. Tastes like home to me….

  27. My favorite recipe changes every week but recently I love making roasted, seasoned chickpeas. Thanks!

  47. My favourite vegan recipe would be CCK genius blondies ( http://chocolatecoveredkatie.com/2011/05/18/chocolate-chip-blondies-and-theyre-good-for-you/ ) or my super quick version of garam masala, super easy and quick, can diced tomatoes, can chickpeas and garam masala spices (or cumin, cinnamon, chili powder if you don’t have a garam masala spice mixture of sorts). Also this recipe is just my super lazy and quick way of doing it and is probably not even close to the deliciousness of the real thing.

  54. my favorite vegan recipe has got to be chocolate pudding (made with tofu) because it’s delicious and no one ever realizes it’s got tofu!

  62. My most recently found beloved vegan recipe is for spinach stuffed shells…OMG so good! I found it at http://www.pbs.org/food/author/weberj/. Jenna Weber is a food genius, much like you! My husband and I were licking the tofu sauce from the blender as if it were mom’s leftover frosting on the beaters!

  65. my fave vegan recipe is definitely my vegan cheeze sauce! too good!
    and i went and looked at your grain free banana bread recipe and it is very similar to the one I made only I didnt use any almond butter- I Bet yours tasted better! and yours was definitely prettier… i feel like i shouldnt blog mine!

  70. I love beans, so my favorite vegan recipes always include them. In green salads, with sauteed tofu, or especially in soups.

  80. My favorite vegan recipe is a nice buddha bowl — steamed veggies and brown rice — plus some Mama Pea MMMMmmm sauce.

    Those sushi on the cover look pretty awesome, too.

  84. I’ve the same Blissful Bites Cookbook I want to tell you that it has some nice recipes that my family also loves but its really sad that the giveway is closed but anyways Congrats to Kaila.

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