I want to share this Gazpacho recipe with you!
Fresh Summer Gazpacho
~This recipe is raw, vegan, gluten-free, dairy-free, and of course, sugar-free!
This is very refreshing, and is best when served cold. My sister even likes to dip her tortilla chips into it!
Ingredients
- 4-6 large tomatoes
- 1 medium cucumber
- 1 bell pepper of any color
- 1/2 yellow onion
- 1 clove garlic
- juice of 1 lemon
- small bunch of fresh cilantro
- 1 teaspoon black pepper (add to taste)
- 1 teaspoon salt (add to taste)
Thoroughly wash all veggies first. Then, place the tomatoes in a blender or food processor and blend until smooth. Then chop the rest of the veggies in the blender/food processor or by hand and add to tomatoes. Finally, stir the veggies with the salt and pepper and lemon juice.
For best results, chill in the fridge for at least one hour before serving. This allows the flavors to mingle with each other nicely.
Again, don’t forget to send in or blog about your favorite food for the Food Loving Post!! August is almost up!
Thought-provoking, mind-prodding question of the day:
What have you been wanting to do this summer, but haven’t gotten around to? I’ve been wanting to go to the beach…but that has not been done….
I can’t believe sumer is almost over! In Iowa, the breeze has started to blow, ad the temperature as dropped! Before you know it, the leaves will drop, too!
Psst! Looking for my Namaste Giveaway? Click HERE.
That gazpacho sounds really good! I’ve never made gaspacho but have been really wanting to, I might just have to try your recipe. I can’t exactly answer your question and I”m already two weeks into school…. I hope you get a chance to go to the beach!
yum!! looks great!!! i wanted to make sourdough bread all summer..and i just did yesterday!!! yay!! :)have a great week!
I know your sourdough looks amazing! I’ve always wondered if it was possible to make a whole wheat sourdough bread because I used to LOVE Panera’s sourdough… Hey, I bet that your bread would compliment my gazpacho well 😛