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Spoonful of Sugar Free

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Homemade Whole Wheat Tortillas

June 10, 2010 By Alex@Spoonful of Sugar Free

I’ve been itching to make my own tortillas, and I finally did today! They were surprisingly, amazingly easy to make! I’m never buying store-bought tortillas again.

My hand-shaped tortillas are lumpy...

Whole Wheat Tortillas

~These tortillas are vegan, dairy-free, whole grain, and of course, sugar-free!

  • 2 cups whole wheat flour
  • 1 tsp baking powder
  • 1/2 teaspoon salt
  • 2 Tablespoons olive oil
  • 3/4 cup warm water

First, mix all ingredients except water. Then add the water until the mixture sticks together to form a nice ball. Let the dough rest for 10 minutes.

Heat a pan with a little bit of oil on the bottom (to prevent sticking). Meanwhile, spilt the dough into about 10 different parts and roll them into balls. Flatten the balls with a rolling pin, your hands, a cookie sheet, or whatever to make the tortilla thin. Cook the tortillas for about 30 seconds each side or until cooked to your liking (I like mine a little crisper).

Use them with your favorite dishes, or just eat ’em with a spread for a snack:

I mixed cinnamon, almond butter, and ground flax on this one.

The possibilities are endless! The batch of tortillas I made today were a little thick, so it tasted kind of like naan. Yum!

Thought-provoking, mind-prodding question of the day:

Is there something that you always used to buy at the store until you found out that is was surprisingly easy to make! This happens to me a lot! I always find that my creations are easier on the wallet, too, than store-bought stuff.

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Comments

  1. Marcia says

    June 10, 2010 at 5:21 pm

    Hi, Sugar-free! I wish I had time to make my own creations like you do! Instead, I give in and go to the grocery store! Those cardboard box meals get old! You are inspiring me to TRY to make more of my own things! ๐Ÿ™‚

    • spoonfulofsugarfree says

      June 11, 2010 at 10:45 am

      Yay! Creating your own meals is so much fun. This tortilla only took me about 15 minutes to make, anyway!

  2. Gourmet Gorman says

    June 10, 2010 at 6:15 pm

    Looks great. Home cooked food is always lumpy!
    It’s a sign of individuality and character, despite what the supermarkets would have us believe ๐Ÿ™‚

  3. thehungryscholar says

    June 10, 2010 at 10:45 pm

    Stumbled across your blog.

    Wow, this recipe isn’t that difficult. Thanks for sharing!

    I read your About page concerning your issues with sugar, so interesting. I also enjoy how healthful you are.

    Great blog. I feel like I’ll learn a lot. Look forward to coming back again!

    • spoonfulofsugarfree says

      June 11, 2010 at 10:46 am

      Thanks so much! I hope you come back!

  4. Kelsey says

    June 11, 2010 at 11:59 am

    how fun do those look! remind me of a paint splatter- i love how theyre mishaped and yummy <3 great job girlie!!

  5. eatmovelove says

    October 20, 2010 at 3:37 am

    They look like Naan! YUM.

    How many servings (tortillas) does this make though??

    • spoonfulofsugarfree says

      October 20, 2010 at 2:53 pm

      Yeah, they kinda taste like Naan, too! It’s been a little while since I’ve made it, but I’m pretty sure it makes about 5 tortillas.

  6. katshealthcorner says

    January 2, 2011 at 9:13 pm

    Now I totally want to go try these out! It is so hard to find a decent ingredient list for tortillas in the store. I guess the best answer is to make them yourself. These look stupendous!

  7. Yuni says

    February 18, 2014 at 1:12 am

    Wow they look good. Anyway , do you need to eat all the tortillajust after you cook them, or can you store them? Well I jist wonder
    ing if I can make them for the whole week

    • Sugar Free Alex says

      March 2, 2014 at 6:55 pm

      They can probably be put in the fridge, but then heated for use.

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