After my creamy raw cheesecake yesterday, I wanted more creamy desserts! And FAST!!!
So what’s creamy, fast, and easy to make? Ice Cream!!!!!
What? Homemade Ice cream isn’t fast! -Oh yes it is! When its Banana Ice Cream!
Lightning-Fast Banana Ice Cream
~This ice cream is vegan, dairy-free, gluten-free, and of, course, sugar-free!
Ingredients
- 1 frozen banana (yeah, that’s it)
Place the frozen banana in a food processor or blender, and blend until smooth. Voila!
It has a consistency like custard, and is perfect for a summer treat. No guilt whatsoever. I like adding a scoop of peanut butter into the blender, and sprinkling it with cacao nibs (like shown above).
This is perfect for when your bananas get too brown. Simply take the banana out of it’s peel, wrap with plastic, and throw it into the freezer. Ice cream is a good alternative for banana bread, or banana muffins.
Thought-provoking, mind-prodding question of the day:
What’s your favorite thing to do with overripe, brown bananas?
its amazing what bananas can do!!! my raw food friend totally loves making frozen banana ice cream! ITS DELICIOUS! <3
I know! I just ate it again for dessert Tonight!!!! TWO bowls full!
banana soft serve!!! omgsh love this…i may have it almost every night lol. I like layering mine with chocolate vegan overnight oats. you should def try it, you might die and go to heaven lol.
Oh I know! I crave this after dinner now! Overnight oats…thats a good idea. I could put it i a nice mug and layer it with oats and fruit so it can look like a yummy parfait!
Ok…I’m not a huge banana fan but my girls are. For the first time, a couple weeks ago, I put some brown bananas in the freezer to make banana bread at a later time. I see that your post says to peel them first. I didn’t do that-but I did put them in a ziplock bag. Are they still going to be good? Or should I just toss them?
They will be fine, but it might be a little difficult to peel them. Perhaps wait a little for them to thaw, and then try peeling them.
Thanks 🙂
‘What’s your favorite thing to do with overripe, brown bananas? ‘
Now i know, from you — magic ice cream!
thanks for this one
actually for the entire content of your blog
i am amazed how can one cook and eat without sugar
but there you are pretty and sweet but sugarless
thanks!
🙂
Ahh! Thanks so much for your kind comment! Have fun making magic ice cream!!!!
I use them in smoothies. Especially my chocobanana smoothies. In the summer I freeze them to make the smoothies colder. I find that frozen bananas melt to quickly though.
Wow, I am eating some right now, thanks to you. I have heard about this in several places and your recommendation was the last one I needed to finally try it. 🙂 I am actually eating a bowl of banana ice cream that is the leftovers from the chocolate banana cream pie of yours I just made. It turns out that I had too much filling… so I am snacking on what was extra. 🙂
Hi Sarah! So glad the banana ice cream tastes yummy 😀 And I hope the pie turns out well, too! Let me know what you think!
I made Magic Strawberry Ice Cream – you don’t need an ice cream maker!
Check it out on my blog:
A Blog About Nothing
Are you able to blend the overripe bananas (unfrozen) and then freeze to always keep a handy stash? Would that work or would it freeze to hard?
I have yet to try it this way, Karly, sorry! But it seems like it might freeze to hard more like a popsicle than ice cream.
I tried this today for the first time and I’m in love! *-* I blended two frozen bananas with matcha tea (powdered green tea) and it turned into the most amazing ice-cream =) Totally guilt-free ^^